Seared duck breast and leg confit – Lavender Bistro

Nice share and nice pict. Thanks

Vittle Monster

Seared duck breast and leg confit - Lavender Bistro
Baked spaghetti squash, braised Maui onions, sauteed Lollypod kale and orange peel amarena cherry sauce. $34
Lavender Bistro, La Quinta CA

I love duck, and when it’s cooked two ways, it’s even better!🙂 This time around, I actually liked the seared duck breast better than the leg confit. I didn’t much care for the squash, but the sauce was delicious!

Breadsticks - Lavender Bistro
Breadsticks, butter and hummus. Complimentary

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nowathome

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