Classic Mac and Cheese

Yummy

annie's cooking lab

Classic Mac and Cheese ~ Annie's Cooking Lab

This mac and cheese recipe is basically the opposite of a healthy, low-calorie dinner. But, this warm, creamy, cheesy, pasta dish is perfect after a long day spent outside in the winter weather. The key to the creamy texture is the combination of cheddar and colby cheeses. Recipes that use only cheddar usually result in a grainy sauce, the addition of colby ensures that the sauce is incredibly smooth. I know purists would disagree with my addition of the onion, but I like having onion in nearly everything. Feel free to leave it out if you disagree! I enjoyed mixing the mac and cheese with some steamed broccoli so I could kid myself into thinking it was a little healthier, I’m sure it would be good with other vegetables too.

If you want to make the recipe ahead of time it can be kept in the fridge for 2 days before cooking. 

Classic Mac and Cheese

View original post 257 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

nowathome

Love life! Sharing and caring!

Tales of life

Life is what you make it

SUGIH forever

Prince Dreamer constructs all his dreams!

%d bloggers like this: